Meat-free lifestyle is difficult for me, but I can do a meal without meat 🙂
Since our fridge is broken (freezer’s working though, weird) and techs gonna fix it some time today, I decided to use all the veggies left in it and make a vegan sandwich since I’m hungry!
Recipe for: Tomato on a hill of coleslaw and cheese sandwich!
Homemade coleslaw: 1/2 shredded cabbage, onions, 1cup mayo, 2cloves minced garlic, olive oil, 1tbsp vinegar, pepper, cheese (go for it)
Sandwich: toast 2 breads with thick slices of cheese with tomato and onions on top.
After toasting put a mountain of coleslaw on top of the toast and top it again with tomato slices and onions!