Category Archives: Food

Honey, sugar and coffee exfoliator

\^O^/ I made my own all organic exfoliator earlier and had it on the whole fourth quarter of the spurs vs trailblazers game! Spurs won yay! Tony was on fire… and I’m getting sidetracked..

I have lots of masks and exfoliators I haven’t been using and haven’t opened yet but today I wanted to make my own,

Using ingredients I know about:

Pure honey 1 tbsp- anti acne

Brown Sugar 2 tbsp- to remove dead skin

Ground coffee 1tbsp- to tighten up skin

Ascorbic Acid/Vitamin C 200mg – rejuvinate

Lime 1/3 tsp – to brighten up complexion

Olive oil 1/2 tsp- moisturize (it doesn’t clog pores)

It was sticky and sweet, it felt good on the skin. I was lying down while watching the game. It’s not runny as long as the liquids don’t overpower the solids. 1:3 ratio.

I had it on a full 30 minutes. Don’t rub it hard on your face. Weird since I had a huge blackhead on my nose, but after rinsing it was gone. I was happy with that since I didnt want to… you know.. pop it.

Rinse with cold water after. I cleansed with Cetaphil, although I probably shouldnt have. I toned and moisturized lightly.


A relaxing way to start the day (☆_☆)


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Posted by on August 14, 2013 in Food


Sweet Saturday Morning…

Hey everyone! I say, it’s a nice morning! After a long time i finally got the chance to see the movie ‘never let me go’, i watched it this morning… I was flipping channels and saw that it was the next movie on cable and I was surprised! I’ve been meaning to get a copy of that movie, the storyline is so different and eerie and when I saw the trailer three years ago I can’t believe I missed it, I’m not sure if they showed it here in the Philippines– oh they did! Pooh.


haven’t tried it, I’ll write a review on this soon.

getting cozy with Cadbury

I sweet tooth was activated because I was feeling happy today! Skip Beat chapter 197 finally came out with English Trans (simple things make me happy). It’s calming to know that times may have changed drastically but I still carry in me my love for good reads, stories and most especially my appreciation and love for great manga, hopefully it’ll be one of the good things which will remain with me even if I get super busy, hectic and ‘grown up’…
Yeah, so, Sensei updated after a month and I literally checked everyday since January 21, for updates. I was disappointed, despite the good reviews by hardcore otakus, I found it disappointing.
Skip Beat 197 *spoiler alert*
All I saw there was Ren’s nude butt… the side view version and Kyoko having her usual internal conflict. Really? Really? Yoshiki Nakamura-sensei, I know that the target readers are teenagers but come on, a month and that’s all you came up with. So okay, I’m waiting for Shou’s appearance and maybe even a kiss on the lips for Ren and Kyoko since the series has reached almost two hundred chapters! I’ve been reading it for six years which means I love it. Give busy people a break sensei… Don’t crush the child in us keke.
*spoiler alert end*
Anyhow, I’ll still keep reading it… I love mangakas… should I try become one myself?
kimchi noodle soup
As for random stuff… I made my monthly kimchi supply and had a simple noodle soup this morning using packed noodles and kimchi juice, for some reason, the noodles didn’t taste good but the soup did. hmm.

Til next update!

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Posted by on February 2, 2013 in Food, movies, weekend, winkibus



I ate Puto Seko today. Normally I wouldnt like anything that would stick to the sides of my mouth but because I couldnt eat the food that I normally do (tooth ache) I thought I’d try PUTO SEKO. Seriously for 23 years this is the first time I actually liked it. It’s made of cornstarch, cane sugar, margarine, coconut milk, eggs, margarine and palm oil. hmmm.

It’s 6 am and I just woke up. I went outside the balcony and saw people working out. Aiyooo…

I miss jogging too. It’s just that negativity is crawling inside me because of some unfinished bizzzz. Anyhow, I’ll get my old self back! Seriously!

I just can’t believe I ate PUTO SEKO! It tastes good!

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Posted by on August 1, 2011 in Food