Honey cashew oats muffin. The catalyst for this random baking moment was a novel where the lead’s name was #Muffin (a dude which made it bizarre). I’m not really a muffin-person but the book had all 26 chapters titled after a muffin (blueberry, cherry, corn… muffin, yumm) it was impossible not to crave. I abandoned the book and decided to bake some since, 1. I dunno where to buy fresh muffins 2. I wanted particular flavors in it.
So here it is, the proof that I easily get distracted and that I always do well on my first try even unprepared. Kkk.
Ingredients dry: 1 1/2 cups quick oats, 1cup flour, 1/3 cup brown sugar, 3 tsp baking powder, nuts or raisins, 1/3 tsp salt
Wet: 1/3 cup oil, 1 egg, 1/3 cup honey, 1/2 cup milk, 2/3 tsp mayonaisse
Heat oven to 400F. Combine dry ingredient. Set aside. Combine wet ingredients thoroughly, mix in the dry ingredients. Put into muffin cups (makes 12 medium cups/ 7 large). Bake for 15-18 minutes.
Tip: to keep moist put in 1/2cup of water inside the oven (make sure your container is oven safe)